*Tomato (Solanum lycopersicum L.) and type 2 diabetes* π π π Tomatoes, superfood for diabetes, contain 5 g of carbohydrates per medium whole tomato, they are high in the antioxidants vitamin C — 16.9 milligrams (mg),and lycopene, which gives red tomatoes their color. π₯π₯π₯ Whole tomatoes are low in carbohydrates. This fruit has low impact on blood sugars and is safe to consume for diabetics. πΉπΉπΉ Sliced or diced raw, roasting ; consume the fruit, and not the juice.Fresh, whole tomatoes have a low glycemic index (GI) score. πΈπΈπΈ 200 g-of fresh tomato, or 1–2 medium-sized tomatoes per day, has lower blood pressure after 8 weeks. πΌπΌπΌ Tomatoes are loaded with potassium, vitamin C and lycopene. Lycopene is a pigment that gives tomatoes its signature colour; helps reduce risk of heart disease and prevent macular degeneration too. π·π·π· Tomatoes being low in calories, helps to keep weight in check. Diabetics often face a lot of problems with their weight. Including tomatoes in diet helps maintain healthy weight. πππ Tomatoes have antioxidants, such as lycopene, ascorbic acid, Ξ²-carotene, flavonoids , tocopherol, folic acid, and other small bioactive molecules; in addition, they contain a good amount of key minerals, such as potassium and magnesium. πππ Tomatoes can be eaten in numerous ways, including raw or cooked. They can be added to sandwiches, salads, dips, and drinks. πΈπΈπΈ *Tomatoes are not good in diabetes condition if the person has nephropathy ( kidney disease) with fluctuating blood potassium levels*. πππ