๐น๐น๐น *TYPE 2 DIABETES: BEAT THE HEAT WITH ONIONS* ๐ง ๐ง ๐ง Adding onions to daily diet is an excellent food choice to maintain blood sugar control.Weight gain is one of the common complaints of patients with type 2 diabetes. Onions are low in calories. ๐๐๐Perfect Portion: 1/4 cupUse onions as the main ingredient, condiment and garnish, onions add a savoury flavour to a variety of dishes.Cook well, not in refined oil or heaps of spices.Add them cooked or raw to as many dishes as can. Minced raw onions offer the greatest health benefits.๐ธ๐ธ๐ธOnions contain high amounts of fibre, iron, potassium, vitamin C. Quercetin, a flavonoid antioxidant --highly concentrated in onions, reduces symptoms of diabetes.10% or more of the daily value for vitamin C, vitamin B-6 and manganese.They also contain small amounts of calcium, folate, magnesium, phosphorus.๐ผ๐ผ๐ผConsumption of fresh onions may reduce blood glucose levels among type 1 and type 2 diabetics.One cup of chopped onion contains approximately:64 calories15 grams of carbohydrate0 grams of fat3 grams of fibre2 grams of protein0 grams of cholesterol7 grams of sugarOnion juice can consumed during summers to fight adverse impacts of the heat, as well as to regulate levels of blood sugar. ๐ฅ๐ฅ๐ฅRed onions, are rich in the compound quercetin, which is a flavonoid and which have anti-histamine properties.๐๐๐ This means that it stops the release of allergen histamine from cells. It may, therefore, help prevent rashes due to heat on the skin. It also helps in preventing allergies and fights inflammation in the body.๐ป๐ป๐ป