πΉπΉπΉ*C19- PANDEMIC AND HEALTHY DIET* πΈπΈπΈ *An apple a day keeps the doctor away- this is the slogan which has been embedded in our mind since childhood!!! But alas! The C19 pandemic has given a challenge to this Apple and the Doctors for the past 1 year!!!* π·π·π·A healthy diet is important during this C-19 pandemic as it supports our immune systems. Nutritious diet helps body’s ability to fight and recover from infections. *Team of doctor’s and doctorates research group.....have designed* a simple protocol for maintaining a healthy diet to battle with the pandemic and keep ourselves fit and fine, hail and healthy.π₯π₯π₯The key is to have a simple cooking with minimum ingredients and maximum nutrition. Intake of food at an appropriate time interval is necessary; eating food which gets digested easily and quickly; maintaining 3-4 hours interval after breakfast, and before lunch. Between the dinner and the next morning breakfast 12-16 hours interval should be maintained. This helps the body to for cleansing and that in turn, strengthens immunity. *Heard of WWH step?* W - What to eat?W - When to eat? W- How to eat? **Bhagavad Gita* -Verse 5. *sattvam rajas tama iti* *gunΔh* *prakriti-sambhavΔh* *nibadhnanti mahΔ-bΔho* *dehe dehinam avyayam* Nature is composed of three basic gunas or qualities, sattvic (goodness), rajasic (passion), tamasic (ignorance), and their interplay determines the nature and moods of human beings at different intervals of times due to the predominance of one or the other. *Satva, Raja and Tama.* Satva-balanced, Purity and knowledgeRajas-actively without any balance, action and passionTamas means inertia and ignorancePrefer food that SatvikAhara. Tamasik diet leads to inertia. Once there is an increase in inactivity, the sleep increases. πΌπΌπΌ1. Variety food-fresh fruits and veggies; eat a mix of wholegrains---Rice, wheat, maize; legumes---lentils, beans, and of course a complete diet provided by milk. Mushrooms, tomato, bell pepper and green vegetables---broccoli, spinach builds the body against infections. Starchy roots such as potatoes, sweet potatoes and cassava are also long-lasting and good sources of carbohydrates. These should ideally be baked, boiled or steamed. Leave the skins on for extra fibre and flavor. Citrus fruits--oranges and grapefruit, as well as bananas and apples, can be made into smoothies. Root vegetables-carrots, turnips and beetroots, other veggies---cabbage, broccoli and cauliflower to be included in day-to-day diet. Garlic, ginger and onions useful to add flavor to a variety of meals. • Unprocessed maize, millet, oats, wheat and brown rice as and when can to be included- which provide fiber and makes belly feel full for long. Beans, chickpeas, lentils---provide vegetable protein, fibre, vitamins and minerals. Natural immunity supplements ginger, gooseberries / amla and turmeric. Several herbs boosting immunity are garlic, Basel leaves and Black cumin. Seeds---sunflower seeds, Flax seed, pumpkin seeds and melon seeds are sources of protein and vitamin E. Probiotics---Yoghurt, Yakult rejuvenate the composition of gut bacteria, and thus help nutrient absorption by the body. • Snacks-unsalted nuts---dried fruits, nuts and seeds Particularly unsalted and unsweetened, serve as healthy snacks, without added sugar, salt, or partially hydrogenated or palm oils. Starchy roots such as potatoes, sweet potatoes and cassava are also long-lasting and good sources of carbohydrates. These should ideally be baked, boiled or steamed. Leave the skins on for extra fibre and flavour. Zinc--builds immune system-present in cashews, pumpkin seeds, chickpeas. πππ2. Cut back on salt-- Limit salt intake to 5 grams / a teaspoon a day.• During cooking and preparing foods, use salt sparingly and reduce use of salty sauces. Add fresh or dried herbs and spices for added flavor.πππ3. Moderate amounts of fats and oils---Replace butter, ghee with healthier olive, soy, sunflower or corn oil.• Try steaming or boiling instead of frying food when cooking.☘️☘️☘️4. Limit sugar intake---of sweets and sugary drinks--fruit juices and juice drinks, liquid and powder concentrates, flavored water, energy drinks, flavored milk drinks. Avoid sweet snacks--cookies, cakes, chocolate. πππ5. Stay hydrated 8-10 glasses ---If available and safe for consumption, tap water is the healthiest and cheapest drink. of water every day, to stay hydrated. Hydration flushes out the toxins from the body. Coconut water---to beat the heat.π΄π΄π΄The best technique is to drink a lot of liquids—about 6-7 litres per day, to fight against the virus. Include coconut water, buttermilk, turmeric water, lemon water, green tea and mineral water in our everyday diet. The healthy habits and the healthy diet include that one should choose and prefer tomatoes over ketchup, wheat over maida, sugarcane over sugar, green mung over polished yellow mung, etc.πΈπΈπΈ6. Avoid hazardous and harmful alcohol use---Alcohol is not a part of a healthy diet. Drinking alcohol does not protect against COVID-19. Frequent or excessive alcohol consumption increases immediate risk of injury and causes longer-term effects like liver damage, cancer, heart disease.πππ Sleep 7-8 hours’ Sleep-- helps body build immunity; lesser sleep will give tired and impair brain activity. affects the action of the flu vaccine. ExerciseA good diet to be followed by a good exercise. A light exercise also helps in releasing the toxins from the body. 30 to 45 minutes -exercise improves metabolism and helps build immunity. Destress- by meditationStress releases cortisol hormone, which impairs response to immediate surroundings and makes body susceptible to infections; feeling constantly anxious. Through meditation, calm the nerves. π»π»π» Supplements and immunity boosting foods Vitamin C Vitamin D Zinc Turmeric Garlic Drink warm water throughout the day. Practice Meditation, Yogasana, and Pranayama. Increase the intake of Turmeric, Cumin, Coriander and garlic. Drink herbal tea or decoction of Holy basil, Cinnamon, Black pepper, Dry Ginger and Raisin. Avoid sugar. Apply Ghee, Sesame oil, or Coconut oil in both the nostrils to keep the nostrils clean. Inhale steam with Mint leaves and Caraway seeds.π»π»π»
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. . *Fresh Banana Leaf* *For those battling with bedssores*. Anyway, since most of us still have elderly loved ones to look after, I would like to share with you the healing properties of banana leaf. My diabetic dad suffered from one persistent bed sore a few months ago on his sitting bone. Just when we thought we have lost the battle, our maid suggested for us to try her kampung method of covering the bedsore with a fresh banana leaf. Like a miracle, the bedsore started healing within 48 hours and was gone after a week. So, if you know of anyone battling with bedsores, maybe recommend them the use of fresh banana leaf.π±π±π±π± For those who want to try, just wash and dry a fresh fresh banana leaf and place it over a freshly cleaned bedsore".....POST THIS AS MANY ELDERS, FRIENDS AS POSSIBLE. IT MAY HELP SOME ONE ,SOME WHERE, WHO KNOWSππΌ
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eπΌπΌπΌ*SUMMER FOODS FOR TYPE 2 DIABETES*πΊπΊπΊPapaya -any part of this fruit, from pulp to seeds is rich in antioxidants and fibre and prevent cell damage in the body. Has Vitamin B, folate, and minerals - as potassium, magnesium, and fibre.πΊπΊπΊIndian blackberry/ black plum / Jamun -82% water and 14.5% carbohydrates . The presence of jambosine and jamboline in the fruit slows down the process of converting starch into sugar. This helps in avoiding the sudden spike of blood sugar levels in the body; consumption of Jamun has shown improvement in the secretion of insulin.π·π·π·Plum, reduces the risk of blood sugar spikes by taking a long time to break down the sugars in the body ; decreases insulin resistance.π»π»π»Peach -the nutrients present in the fruit compensates the carb count for diabetics; are high in potassium, fibre, Vitamin A & Vitamin C. The bioactive compounds fight obesity-related problems and cardiovascular problems in diabetics.πππBerries- strawberries, raspberries, blueberries or blackberries are low-carbohydrate fruits . Rich in antioxidants, consumption of berries help in low glucose absorption due to the presence of nutrients and phytonutrients present in them. πΉπΉπΉApples nutritious with the presence of Vitamin C, soluble fibre, antioxidant properties and are great to add to a diabetes diet. πππWatermelon provide the nutrition and flavors .π₯π₯π₯Oranges -with Vitamin C, fibre, folate and potassium.; fibre content .The best way to consume oranges is by eating the fruit raw and not in liquid form.π»π»π»Cucumbers are 96 percent water, one cup of sliced cucumber , packs a number of antioxidants, including vitamin C, manganese, and vitamin A.πΊπΊπΊBell peppers are another great nonstarchy vegetable with high water content, rich in vitamin C and fiber.πΈπΈπΈBest summer foods for people with diabetesCucumber π₯π
TomatoEggplant ππ« BlueberryππππΌπΌπΌ
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*CONDIMENTS AND TYPE 2 DIABETES* πΈπΈπΈ Herbs and spices-condiments help to lower the blood sugar levels specially for people with or at high risk of type 2 diabetes. πππ *Dalchini / Cinnamon* consuming about half a teaspoon of cinnamon per day shows significant improvement in blood sugar, cholesterol, and triglyceride levels. πΉπΉπΉ *Kari pattha / Curry* Leaves useful in managing high blood sugar. Several minerals in the leaves maintain normal glucose level in the blood, it influences carbohydrate metabolism and helps reduce the risk of oxidative stress. The curry leaves can been taken as raw , chew a few tender curry leaves daily in the morning on an empty stomach and can also add curry leaf powder to soups and salads. πΌπΌπΌ *Haldi / Tumeric* contains the compound curcumin, boosts blood sugar control and help prevent the disease. π»π»π» *Methi seed / Fenugreek-* seeds, add in warm water overnight soaked, grind into powder form has a significant effect on controlling blood sugar. it to warm water. π₯π₯π₯ *Tulasi leaves /* Basil a traditional medicine for diabetes increases the secretion of insulin on blood sugar following a meal. πππ *Laung / Cloves* are anti-inflammatory, analgesic and digestive health benefits for diabetics. Cloves keep blood sugar levels in check and promote insulin production, further controlling diabetes. πππ *Lehsun / Garlic* consumption of garlic increased the serum insulin in diabetics , so adding enough garlic in the daily diet controls sugar levels. πππ *Aadrak / Ginger* - in water , brewed into tea, in foods, helps reduce sugar levels.By adding ginger powder or chopped, fresh ginger root to raw or cooked food, by drinking it in a ginger ale. πΎπΎπΎ *__Aloe vera_*_ juice from the aloe vera plant helps lower blood sugar . The dried sap of the aloe vera plant has been in use traditionally to treat diabetes. Adding juiced pulp to a drink or smoothie is easy way of taking aloe vera. πΊπΊπΊ